White Sangria Recipe (2024)

FAQs

What is white sangria made of? ›

Pinot Grigio, Sauvignon Blanc, Verdejo or a dry Riesling would all work great here. Make it your own. Our ideal version of this white sangria requires 5 things: Wine, liqueur, fruit, sweetener, and something bubbly. Customize and pick your favorite of each so that your white sangria will be completely your own!

When it comes to choosing the white wine for your sangria your best bets are dryer, more acidic, and crisp fresh whites like Pinot Grigio, Sauvignon Blanc, Vermentino, or Grenache Blanc. An Albariño, Moscato, or rosé would be nice too. But also, we live by the rule, pour what Paso Robles wine you like!

Step 1In a large pitcher, mix wine, orange juice, brandy, and granulated sugar. Stir in oranges, apples, blueberries, strawberries, and cinnamon. Step 2Refrigerate until ready to serve, at least 2 hours or preferably overnight.

White Sangria: Crisp, Refreshing Matches

Think of pairing it with dishes like grilled calamari, lemon-garlic shrimp, hummus, or a fresh peach and goat cheese salad. The crispness of the white wine enhances the freshness of these dishes, creating a harmonious balance between acidity and sweetness.

What Is the Best Brandy for Sangria? To keep the sangria authentic, use a Spanish brandy, such as brandy de Jerez. However, at such a low volume, the brandy doesn't have a huge impact on sangria. Feel free to pour any brandy you have in the bar.

I'm kind of blown away by how sugary some sangria recipes are. Some have sugar AND soda added to them. On top of fruit!

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria! Choose an inexpensive wine (under $20) that you would enjoy on its own.

As long as the wine is inexpensive, fruity and tastes good on its own, it'll work well in sangria. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands.

Spanish Sangria Ingredients:

If you ask bartenders here in Spain how to make sangria, they will be the first to tell you that — technically — there is no standard way to make sangria. It's really just a wine punch made with seasonal fruit, sweetener, a good splash of brandy, and possibly something fizzy added in.

How much alcohol is usually in sangria? ›

EU law says bottles from Spain are limited by law to less than 12% alcohol by volume (ABV). Bottles produced in the U.S. usually have between 5% and 15%. Sangria made with red wine is usually stronger than white wine punches.

Cover the pitcher and refrigerate for at least 4 hours or preferably overnight. The sangria gets softer, sweeter, and much more delicious overnight in the fridge.

Because sangria is often associated with Spain, it's natural to gravitate towards Spanish wines like Albariño, Cava or Verdejo. These are great options for sangria, but any high-acid wine from around the globe will do, like Pinot Grigio or Sauvignon Blanc.

Don't worry about the alcohol content, white sangria is perfect to enjoy even during the day since it tends to range between 5 and 10 percent ABV – can you believe that a glass of wine is more alcoholic? So, let's see how to make a sweet, delicious white sangria to serve cold during summer hot days.

Sangria will last for about three to five days in the refrigerator if stored in an airtight container. It will only last for a day or two if stored in the pitcher covered with storage wrap, so we recommend moving it to an airtight container if you don't plan on drinking it all within two days.

Spanish Rioja red wine is traditionally used. Some sangria recipes, in addition to wine and fruit, feature additional ingredients, such as brandy, sparkling water, or a flavored liqueur.

Sangria, wine mixed with fruit, has always been legal and available. The issue comes about when Sangria is mixed with brandy or other spirits that raises the alcohol content of the drink. Alcohol-boosted Sangria was illegal because of a 1934 law formed post-prohibition to keep the percentage of alcohol low in drinks.

White sangria is made with white wine as its base, such as Sauvignon Blanc, Pinot Grigio, or Chardonnay. It's also generally lighter and more refreshing than red sangria. More so, white sangria is more popular than red sangria.

Combine white wine, peach vodka, lemonade concentrate, and sugar in a large pitcher; stir until sugar is dissolved. Add sliced peaches, red grapes, and green grapes. Refrigerate sangria until well chilled and flavors have blended, at least 2 hours to overnight.