Butterscotch Squares copycat recipe (2024)

FAQs

Is butterscotch made with real scotch? ›

Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, although other ingredients are part of some recipes, such as corn syrup, cream, vanilla, and salt.

See's Candies Butterscotch Square (2 pieces) contains 24g total carbs, 24g net carbs, 9g fat, 1g protein, and 170 calories.

Even though no alcohol is present, it tends to have a sort of liquor flavor that is probably due to the heated sugar. Its history originates in England and the “scotch” part of the name may be derived from the word “scorch,” since the sugar is heated to a fairly high temperature.

Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter. Some recipes include corn syrup, cream, vanilla, and salt. The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.

Similar to caramel, butterscotch is made by heating sugar. The main difference between the two is that butterscotch uses brown sugar instead of white. The ingredients are also combined in a slightly different order for butterscotch: your start out by melting butter with brown sugar.

Butterscotch Hard Candy (1 piece) contains 5.4g total carbs, 5.4g net carbs, 0.2g fat, 0g protein, and 23 calories.

Factory-made butterscotch chips are probably one of the worst things in the grocery store baking aisle. They are packed with sugar, hydrogenated oils (trans fat!) and hormone-injected milk.

butterscotch, usually hard candy made by boiling brown sugar and butter and sometimes corn syrup together in water. The derivation of the name is disputed as to whether it denotes the candy's origin in Scotland or an original ingredient of “scotched,” or scorched, butter.

Historically, butterscotch was a hard candy made with unprocessed sugar. The suffix "scotch" means "to cut". When sugar or candy is hot it's difficult to get a clean break, so one must score it while warm to facilitate getting a clean edge later. Today, butterscotch is considered a flavor, much like caramel.

What tastes good with butterscotch? ›

Match with fruit for dessert. Drizzle warm butterscotch sauce over baked apples, sauteed bananas or poached pears. Flavor whipped cream. Add a goodly amount of sauce to whipped cream to serve over angel food or pound cake.

Both also contain butter and cream. Otherwise, they are made the same way with the same ingredients. Contrary to popular opinion, butterscotch does not necessarily contain scotch, though it often has vanilla extract, salt, and other flavors added, as does caramel.

This creamy pudding, thickened with cornstarch and egg yolks and stirred together on the stove, is as homey as it gets. Spiking the mixture with a little bourbon or Scotch isn't strictly traditional, but it does add a pop of flavor.

It's also rather easy to make your own butterscotch schnapps using a brandy or vodka base. This can be done by using butter, brown sugar, and light corn syrup to make a caramel sauce, letting that cool, then adding it to a bottle of liquor.

One misnomer is certain, however: that butterscotch contains any trace amounts of scotch or alcohol. Nearly all past and current recipes do not contain any Scotch whisky (unless the recipe is enhanced by adventurous cooks for their personal preference!).