Fried Macaroni and Cheese Bites Recipe (2024)

Posted: · Updated: · By Chrysa

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Gooey and cheesy on the inside and crispy and crunchy on the outside, this Fried Macaroni and Cheese Bites Recipe is perfect as a party appetizer or a game day snack.

Fried Macaroni and Cheese Bites Recipe (2)

This family favorite can be made in a skillet, deep fryer or air fryer.

I usually don’t make fried foods at home, but some things just beg to be fried and this Fried Macaroni and Cheese Bites recipe is one of them!

We all love mac and cheese as it is, but once you add some seasoned breading and make them all crispy on the outside and gooey on the inside – YUM!

These little mac and cheese balls make a perfect game day food or party appetizer.

Fried Macaroni and Cheese Bites Recipe (3)

Macaroni and cheese is good in any form, but we especially love it in this “party perfect” deep fried form.

While I like to eat the fried macaroni and cheese bites AS IS, other family members and party guests have found that they love them when they’re dipped into a sauce.

That can be almost ANY type of sauce – from ketchup, to mustard, to ranch, to barbecue sauce, salsa – even guacamole!

I’m thinking a fun idea for our next party would be to set up a Mac and Cheese Bites Bar complete with a whole array of different sauces so everyone can experiment and find out just what combination they like best.

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To fry the Mac and Cheese bites you can use an ordinary skillet filled 1/2″ to 3/4″ deep or you can choose to use an electric deep fryer. The main benefit of a deep fryer is that it offers uniform high heat throughout cooking. You’ll also get a super crispy and crunchy coating.

Fried Macaroni and Cheese Bites Recipe (6)Ninja Air FryerFried Macaroni and Cheese Bites Recipe (7)

Air Fryer Appetizer:

If you want to decrease the amount of oil, you can also make this as an air fryer appetizer.

For air fryer mac and cheese bites, follow all the directions below, except when it comes to cooking them, brush with oil and cook in a single layer in your air fryer at 400 degrees for 8 to 10 minutes.

(You might want to make just one or two for the first batch and adjust the cooking time and temperature to best work in your model of air fryer.)

Making Fried Mac & Cheese Bites with Boxed Macaroni and Cheese:

Our recipe includes making your own mac and cheese from scratch, but you can make the bites using a boxed mac and cheese.

We recommend using the deluxe mac and cheese that comes with a package of cheese sauce (not powder). This will give you a more creamy bite.

I also recommend adding in up to an additional 1/3 cup of shredded cheese to make it even cheesier.

Fried Macaroni and Cheese Bites Recipe (9)

Fried Macaroni and Cheese Bites

INGREDIENTS
1 lb Macaroni
2 (8 oz) Packages of Sharp Cheddar Cheese Chunk
1 1/4 cup Milk
1/2 cup Flour
1/4 cup Butter
2 Eggs
3 cup Seasoned Bread Crumbs
Salt & Pepper to taste
Vegetable Oil (for frying)

How to make fried mac and cheese bites

Boil the macaroni until tender. Then drain and set aside.

Shred your cheese and set aside – you’ll be using it to make your sauce.

In a large pan, melt butter over medium heat.

Add flour and mix until light brown color (make a roux).

Add 1 cup milk and whisk until thick.

Add cheese one handfull at a time.

Mix until cheese is all melted and smooth.

Add cooked macaroni to pan and mix until well coated.

Add salt and pepper.

Transfer to a container that will fit in your refrigerator, and refrigerate for at least one 1 hour or until cold.

Line a baking sheet with wax or parchment paper.

Form cold macaroni and cheese into 1″ balls and place on prepared pan.

Place in freezer for 1 hour.

Beat eggs and add 1/4 cup milk in a bowl to make egg wash.

Dip balls into egg wash then roll in bread crumbs to coat completely.

Heat oil in deep fryer to 320 or fill skillet 1/2-3/4″ deep and heat over medium high to 320.

Fry for about 3-4 minutes and drain.

Be sure to pin this recipe on Pinterest or save it to your Facebook wall so you can find it later!!

Fried Macaroni and Cheese Bites Recipe (16)

Fried Macaroni and Cheese Bites

Chrysa

Gooey and cheesy on the inside and crispy and crunchy on the outside, this Fried Macaroni and Cheese Bites Recipe is perfect as a party appetizer or a game day snack.

4.87 from 66 votes

Print Recipe Pin Recipe

Prep Time 35 minutes mins

Cook Time 4 minutes mins

Cooling Time 2 hours hrs

Total Time 2 hours hrs 39 minutes mins

Course Appetizers

Cuisine American

Servings 24 Balls

Calories 109 kcal

Ingredients

  • 1 lb Macaroni
  • 2 8 oz Packages of Sharp Cheddar Cheese Chunk
  • 1 1/4 cup Milk
  • 1/2 cup Flour
  • 1/4 cup Butter
  • 2 Eggs
  • 3 cup Seasoned Bread Crumbs
  • Salt & Pepper to taste
  • Vegetable Oil for frying

Instructions

  • Boil macaroni until tender, drain and set aside.

  • Shred your cheese and set aside.

  • In a large pan, melt butter over medium heat.

  • Add flour and mix until light brown color (make a roux).

  • Add 1 cup milk and whisk until thick.

  • Add cheese one handfull at a time.

  • Mix until cheese is all melted and smooth.

  • Add cooked macaroni to pan and mix until well coated.

  • Add salt and pepper.

  • Transfer to container that will fit in your refrigerator, and refrigerate for 1 hour or until cold.

  • Line a baking sheet with wax or parchment paper.

  • Form cold macaroni and cheese into 1" balls and place on prepared pan.

  • Place in freezer for 1 hour.

  • Beat eggs and add 1/4 cup milk in a bowl to make egg wash.

  • Dip balls into egg wash then roll in bread crumbs to coat completely.

  • Heat oil in deep fryer to 320 or fill skillet 1/2-3/4" deep and heat over medium high to 320.

  • Fry for about 3-4 minutes and drain.

Nutrition

Serving: 1BallCalories: 109kcalCarbohydrates: 15gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 18mgSodium: 199mgFiber: 1gSugar: 1g

I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.

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Fried Macaroni and Cheese Bites Recipe (2024)

FAQs

What are mac and cheese bites made of? ›

Filled with creamy, cheesy macaroni noodles, the balls are coated in panko breadcrumbs and deep-fried to extra-crispy perfection. Pro tip: Double the recipe. I guarantee you won't stop eating these!

Why are my mac and cheese balls falling apart? ›

How do I keep my mac and cheese balls from falling apart? The addition of egg and flour is key here—they act as a sealant around the outside of the mac and cheese. You'll also want to make sure you're chilling your mac and cheese for a long enough period of time, at least 3 hours.

What are cheesy bites made of? ›

Ingredients: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color]), Cracker Meal (Bleached Wheat Flour, Salt, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Mono Calcium phosphate), Palm OIL, Mono And Diglycerides, Comistarch, Teast), ion and Garlic.

Who makes cheesy bites? ›

Wild Mike's premium quality Cheese Bites (11003) are fresh baked with 51% Whole Grain Rich flour and filled with tasty mozzarella cheese the kids are sure to love!

How do you keep mac and cheese from getting hard? ›

There are a few different ways to keep your macaroni and cheese moist, from adding a solid layer of shredded cheese on top to holding back on the cream when making your sauce.

What does the white powder in mac and cheese do? ›

The Huffington Post reached out to the Kraft Foods Consumer Center, where a representative identified the stuff simply as "modified food starch." According to the representative, the starch is added to prevent the product from boiling over in the microwave.

How are the snack cheese balls made? ›

Cheese puffs are basically puffed corn covered in a cheesy powder. It's not popcorn, though. We're talking about corn meal. Manufacturers mix super finely textured cornmeal with water to form a dough, which they put through a machine called an extruder.

What cheese makes the best mac and cheese? ›

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

Can you use sour cream instead of milk for mac and cheese? ›

I think sour cream is a great substitute! However, it may change the flavor just slightly. For sour cream, mix it in just like I outlined in the cream cheese example, but with far less or no extra liquid. Sour cream is slightly sour (duh), so this may impact the final flavor a bit.

What does mac and cheese come from? ›

The dish is thought to have originated in the United States when Thomas Jefferson, who was the U.S. ambassador to France, brought a pasta machine back from Italy. He served a dish called “macaroni pie” at a White House dinner in 1802. The dish was made by layering macaroni pasta with cheese and butter.

What cheese is in Mcdonalds Christmas cheese bites? ›

Four breaded cheese dippers made with indulgent camembert, served with a tangy tomato Dip. Christmas is a time for sharing so why not enjoy these cheesy, festive favourites with friends or family with the Cheese Melt Dippers Sharebox.

What makes mac and cheese gritty? ›

High heat can cause cheese to break down and become grainy. Melt the cheese over low to medium heat, stirring constantly.

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