Vegan Cabbage Soup Recipe (2024)

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  • by Michelle Blackwood, RN

After the Thanksgiving and Christmas festivities are over and we have gained a few extra pounds. I have the perfect solution to help us shed any unwanted extra weight! It is my very delicious Vegan/Vegetarian Cabbage Soup,especially perfect for those on the cabbage soup diet.

Vegan Cabbage Soup Recipe (1)

If you love cabbage as I do, or you want to experiment with more cabbage recipes, you have to also try my Curry Cabbage, Roasted Cabbage Steaks, and my Ital Stew. If you were skeptical before, you will be a die-hard fan of cabbage after you try these recipes.

This Vegan Cabbage Soup recipe is surprisingly warm, hearty, and satisfying. I made mine using water and vegan bouillon cubes since I was out of my homemade vegetable broth. I love to prepare this cabbage soup, because not only is it healthy and economical, but it is very delicious when cooked with lots of flavors.

Vegan Cabbage Soup Recipe (2)

Vegan Cabbage Soup Ingredients

  • Olive Oil
  • Onion
  • Garlic
  • Celery
  • Green Onion
  • Carrot
  • Thyme, Parsley, and Basil
  • Green Cabbage
  • Paprika, Cayenne Pepper, and Nutritional Yeast Flakes
  • Salt
  • Bay Leaf
  • Water or Vegetable Broth

Vegan Cabbage Soup Recipe (3)

Cabbage Health Benefits

Cabbage is very healing and detoxifying on the body. It has compounds that rid the body of excess fluids, transporting toxins along with it. While eating this soup, you ingest extra water, which also helps the body dispose of toxins.

Despite being quite low in calories, cabbage is absolutely packed with so many nutrients. I particularly like that it is an amazing source of vitamin K, which is vital for our blood. Most of us can always use a little more fiber, and cabbage will help you get there and keep your digestive system happy.

Cabbage also helps the body by lowering blood sugar, reducing tumors, and strengthening the immune system.

It is rich in many minerals, particularly sulfur, which helps the liver to detoxify and eliminate toxins. Read more here on the health benefits of cabbage and add this amazing vegetable to your diet!

Vegan Cabbage Soup Recipe (4)

How To Make Cabbage Soup?

  • Heat oil in a large pot on medium-high heat. Add onion and cook until soft, about 4 minutes.
  • Add garlic, celery, and green onions, and cook for 2 minutes while stirring constantly. Stir in carrots, thyme, parsley, basil, and cabbage.
  • While cooking for another 2 minutes, add water or broth, bay leaf, yeast flakes, paprika, cayenne pepper, and bouillon cubes or salt.
  • Cover pot and bring to a boil. Reduce heat to low, then simmer for 20-30 minutes. Enjoy!

Vegan Cabbage Soup Recipe (5)

Tips For Making Vegan Cabbage Soup

This cabbage soup has a cleansing effect on the body. I made mine using only water, but feel free to use 2 veggie bouillons or broth for a boost of flavor. I guarantee that it will taste mind-blowing.

It is so easy and healthy for the soup detox diet and will help you with your diet plan. It is also hearty with lots of veggies so that you won’t feel like you are missing starches.

If you are like me I think you will love this cabbage soup. I can eat it daily while I’m trying to detox. I like switching up the recipe to keep it interesting, and as such, here are some additional cooking tips!

  1. Bay leaf is added for flavor, but also to prevent gas. You may also add epazote herb or a piece of kombu seaweed.
  2. I don’t recommend that you only consume cabbage soup, but you can include it as a part of your low-fat diet, high fiber diet.
  3. I absolutely love adding beans to this recipe for extra protein. White beans are a favorite of mine, sort of a combination between this recipe and my White Bean Soup. Also, try garbanzo or kidney beans.
  4. To add extra flavor and texture, add fresh or canned chopped/diced tomatoes. I like to add fire-roasted tomatoes for extra smokiness.
  5. Make your own Vegetable Broth to use in this. If you use store-bought, make sure it is vegan and gluten-free, since this is not always the case.
  6. I have added gluten-free dumplings from my Vegan Chicken and Dumplings, which adds more heartiness and comfort. I have also added chopped potatoes for the same reason.
  7. Feel free to add any of your favorite veggies, such as leafy dark greens, cauliflower, and peppers. Add greens towards the end of cooking, since they cook quicker than other veggies.
  8. Leftover veggie meat substitutes, such as baked tofu, are perfect thrown in this soup.

How To Store Vegetable Soup?

Let your soup cool COMPLETELY to room temperature. If the soup is still warm when you refrigerate it, the temperature in your refrigerator may rise and this may cause spoilage, not to mention it uses more electricity. You can keep it in the pot, or transfer it to a large plastic or glass container with a lid. Refrigerate for up to 5 days.

You can also use this for a quick meal or as part of meal prep by pouring it into smaller plastic/glass storage containers (I like stackable ones like these).

Can You Freeze Cabbage Soup?

Yes, you can cool your soup completely then place it in freezer-safe airtight containers and freeze for up to 3 months.

More Vegan Soup Recipes

I love to make soups and stew from simple ingredients. Please check out more of my delicious soup recipes:

  1. Cheesy Broccoli Soup
  2. Jamaican Gungo Peas Soup
  3. Jamaican Pumpkin Soup
  4. Split Peas Soup (Vegan)
  5. Potato Leek Carrot and Zucchini
  6. White Bean Soup

Vegan Cabbage Soup Recipe (6)

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Categories

  • Categories: Gluten-Free, Vegan
  • Course: Soup
  • Cuisine: American
  • Season: Winter

Nutrition

(Per portion)

  • Energy: 90 kcal / 376 kJ
  • Fat: 4 g
  • Protein: 2 g
  • Carbs: 14 g

Cook Time

  • Preparation: 10 min
  • Cooking: 30 min
  • Ready in: 50 min
  • For: 8 servings

Ingredients

  • 1 tbsp olive oil, (or 1/4 cup water for sauteing)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 stalks celery, chopped
  • 2 green onions, chopped, white & green parts
  • 2 carrots, cut in circles
  • 2 sprigs fresh thyme, or 1 teaspoon dried
  • 1 tsp parsley flakes
  • 1 tsp dried basil
  • 1 lb green cabbage, roughly chopped
  • 2 quarts water, optionally with 2 bouillon cubes, or use vegetable broth
  • 1/2 tsp paprika
  • 1/4 tsp Cayenne pepper, (optional)
  • 1 tbsp nutritional yeast flakes
  • 1 tsp sea salt, omit if using vegetable bouillon cubes
  • 1 bay leaf

Instructions

  1. Heat oil in a large pot on medium high heat. Add onion and cook until soft, about 4 minutes.
  2. Add garlic, celery, and green onions, and cook for 2 minutes while stirring constantly. Stir in carrots, thyme, parsley, basil, and cabbage.
  3. While cooking for another 2 minutes, add water or broth, bay leaf, yeast flakes, paprika, cayenne pepper, and bouillon cubes or salt.
  4. Cover pot and bring to a boil. Reduce heat to low, then simmer for 20-30 minutes. Enjoy!

Notes

  1. I added the bay leaf to prevent gas. You may also add a herb called epazote, or a piece of kombu seaweed.
  2. I don’t recommend that you only consume cabbage soup, but you can include it as a part of your low fat high fiber diet.
  3. To add extra flavor and texture, add fresh or canned chopped tomatoes. I like to add fire roasted tomatoes for extra smokiness.
  4. Make your own Vegetable Broth to use in this.
  5. I have added gluten-free dumplings from my Vegan Chicken and Dumplings, which adds more heartiness and comfort.

Vegan Cabbage Soup Recipe (7)

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

View all recipes by Michelle Blackwood, RN →

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Please Leave a Comment and a Rating

154 Comments

  1. Mindy Richmond

    January 13, 2024

    Reply ↓

    Where’s the recipe. It seems to be missing

    • Michelle Blackwood, RN

      January 14, 2024

      Reply ↓

      I’m sorry for the inconvenience, Mindy. Please bear with us as we are experiencing technical difficulties since the sudden passing of my brother, who custom-built and maintained the website.
      1 tbsp olive oil, (or 1/4 cup water for sauteing)
      1 medium onion, finely chopped
      3 cloves garlic, minced
      2 stalks celery, chopped
      2 green onions, chopped, white & green parts
      2 carrots, cut in circles
      2 sprigs fresh thyme, or 1 teaspoon dried
      1 tsp parsley flakes
      1 tsp dried basil
      1 lb green cabbage, roughly chopped
      2 quarts water, optionally with 2 bouillon cubes, or use vegetable broth
      1/2 tsp paprika
      1/4 tsp Cayenne pepper, (optional)
      1 tbsp nutritional yeast flakes
      1 tsp sea salt, omit if using vegetable bouillon cubes
      1 bay leaf
      Instructions
      Heat oil in a large pot on medium high heat. Add onion and cook until soft, about 4 minutes.
      Add garlic, celery, and green onions, and cook for 2 minutes while stirring constantly. Stir in carrots, thyme, parsley, basil, and cabbage.
      While cooking for another 2 minutes, add water or broth, bay leaf, yeast flakes, paprika, cayenne pepper, and bouillon cubes or salt.
      Cover pot and bring to a boil. Reduce heat to low, then simmer for 20-30 minutes. Enjoy!

    • Michelle Blackwood

      January 18, 2024

      Reply ↓

      the website is having technical issues & is being fixed

  2. DebS

    November 4, 2023

    Reply ↓

    Thank you for a cabbage soup recipe WITHOUT tomatoes! Unfortunately, tomatoes just don’t agree with me and most cabbage soups have them. So excited to try this recipe!

    • Michelle Blackwood

      February 28, 2024

      Reply ↓

      This recipe is just right for you since its packed with so much flavor even without the tomatoes! I’m sure you are going to love this one! plus its one of my favorites! simple & easy to make.

Vegan Cabbage Soup Recipe (2024)

FAQs

How much weight can you lose on the 7 day cabbage soup diet? ›

The Cabbage Soup Diet is a short-term weight loss diet. Proponents of the diet say that it can help you lose up to 10 pounds (4.5 kg) in a single week, but many health experts warn that the diet does not promote health and wellness, and results are unsustainable.

Does cabbage soup burn belly fat? ›

There is no scientific evidence to suggest that the cabbage soup diet is safe or effective for weight loss. No health authorities recommend following the diet. Proponents of the cabbage soup diet also encourage people not to exercise while following it.

Does the 7 day soup diet work? ›

As most soup diets are only designed to last for 5 to 10 days, they aren't sustainable weight loss solutions. Furthermore, the severe and rapid reduction in calories and weight can slow your metabolism, making it even harder to maintain your weight loss.

How long does cabbage soup last in the fridge? ›

Once made, cabbage soup can stay fresh in the refrigerator for up to 3-4 days. If it's store-bought and unopened, it can typically last up to 1-2 years past the printed date as long as it's not stored in extreme temperatures. However, once opened, it should be consumed within 3-4 days.

How to lose 10 pounds in a week? ›

To lose 10 pounds in one week, you'll need to burn between 3,500 and 5,000 calories more than you consume each day by restricting your diet to small portions of nutritious yet low-calorie foods, and significantly increasing your aerobic exercise with interval training, sports, and other vigorous activities.

What happens if you do the cabbage soup diet for 2 weeks? ›

It will likely leave you feeling hungry, weak, and bored. You might even feel sick. And if you follow the Cabbage Soup Diet for more than a week, you could run short on key nutrients. Nor does the diet encourage the necessary lifestyle changes you need to make in order to be healthier and have lasting weight loss.

Is too much cabbage soup bad for you? ›

Negative health effects of the cabbage soup diet

Excess sodium intake – if you make the soup using canned vegetable juice. Inadequate caloric intake – it's likely that you'll suffer from weakness, fatigue, and dizziness, meaning you won't be able to exercise properly for the week.

Why am I not losing weight on the cabbage soup diet? ›

The cabbage soup diet has been used as a rapid weight-loss plan for decades. And while following it will likely result in weight loss, the results may be fleeting, and participants may not experience a significant reduction in fat mass and body fat percentage like they might with a gradual weight-loss program.

What is the Dolly Parton diet? ›

You may have heard of something called the Dolly Parton Diet — which consists of eating cabbage soup (yes, cabbage soup!) as your main meals along with fruit and vegetables. It's also known as the TWA Stewardess Diet and, well, the Cabbage Soup Diet.

Can you drink coffee on the cabbage soup diet? ›

While there are no strict portion limits for the cabbage soup itself, you should listen to your body's hunger cues and eat until you are satisfied but not overly full. You should also remember to drink plenty of water and moderate amounts of herbal tea and black coffee to stay hydrated throughout the day.

What are the side effects of a cabbage soup diet? ›

Gas, Abdominal Pain and Bloating

For this reason, it is no surprise that gas, bloating and abdominal pain are common reported side effects of the Cabbage Soup Diet. Symptoms vary in severity and frequency, depending upon how much cabbage soup you consume and your sensitivity to gas-causing substances in cabbage.

What else can I eat on the cabbage soup diet? ›

The cabbage soup diet allows for unlimited zero calorie beverages like water and unsweetened tea. Some versions also allow specific fruits and vegetables on certain days including vegetables, baked potato with butter, nonfat milk, fruits, beef, fish, poultry, brown rice, and unsweetened fruit juice.

What is Dolly Parton soup? ›

Dolly Parton's Stone Soup Recipe

of turnips, peeled and diced; 2 large carrots, diced; 1 small onion, chopped; 4 garlic cloves, minced; and a smoked ham hock. Add the clean stone, if you opt to use it. Over medium-high heat, bring this mixture to a boil, then reduce the heat to low.

Can you overcook cabbage in soup? ›

Yes, the cabbage is overcooked when it's very soft or pretty much falling apart in the soup.

Can I eat cabbage soup everyday? ›

How to follow the cabbage soup diet. This diet is designed to be followed for a maximum of seven days and should not be considered a long-term eating plan. It consists of homemade cabbage soup, along with specified low-calorie foods such as fruit, vegetables and skimmed milk.

Is it possible to lose 20 lbs in a month? ›

Losing 20 pounds in 1 month may be easier than 2 weeks, but it's still unrealistic for most people. Once again, it comes down to your TDEE and simple math. To lose 20 pounds in 1 month, you'd need to create an average deficit of 2,500 calories per day for 4 weeks. This might be possible for larger men.

How much weight can you lose in a week maximum? ›

But do you really know what's realistic? Over the long term, it's smart to aim for losing 1 to 2 pounds (0.5 to 1 kilogram) a week. Generally to lose 1 to 2 pounds a week, you need to burn 500 to 1,000 calories more than you consume each day, through a lower calorie diet and regular physical activity.

How many times a day are you supposed to eat cabbage soup? ›

Most variations of this diet suggest that people eat this soup two to three times a day, although some variations enable the participants to consume even more of the soup. The cabbage soup used in this diet combines ingredients like broth, nonstarchy vegetables, pepper, herbs and, of course, cabbage.

How many bananas on the cabbage soup diet? ›

Eat as many as eight bananas and drink as many glasses of skim milk as you would like on this day. Remember to eat your soup. Supposedly this day will help lessen your desire for sweets. Drink plenty of water and take a multivitamin.

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