Turkey Tetrazzini Recipe (2024)

FAQs

What is turkey tetrazzini made of? ›

Try this American classic turkey casserole—turkey Tetrazzini—a hearty pasta bake that includes sautéed mushrooms, a cheesy creamy sauce, leftover turkey, peas, and egg noodles.

The book San Francisco: A Food Biography does a deep-dive into the history of the dish, noting that the Palace Hotel in San Francisco, helmed by Chef Ernest Arbogast in 1905, is the person who was so inspired by Luisa Tetrazzini that he created the dish and named it after her.

The dish is named after the Italian opera star Luisa Tetrazzini. The origins of tetrazzini are widely disputed. Some accounts ascribe tetrazzini as a creation of Auguste Escoffier.

The basis of Tetrazzini sauce is a béchamel sauce. While a basic béchamel is made with just butter, flour and milk, for Tetrazzini, we dial up the deliciousness by adding chicken stock (for flavour), cream (for richness) and cheese (a good thing in anything!).

Serve it with leftover Thanksgiving wine, especially a rosé, a nice crisp white, or even champagne. Put on some music – Tetrazzini was famous for her interpretations of Verdi's La Traviata and Bellini's La Sonnambula– and raise a glass to those who have left us a legacy to be thankful for, whatever it might be.

adjective. (often lowercase) served over pasta with a cream sauce, often flavored with sherry, sprinkled with cheese, and browned in the oven: chicken Tetrazzini.

A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.

Chicken Tetrazzini is an American dish. It's unclear which chef, but a chef, created it in honor of Italian opera singer Luisa Tetrazzini when she debuted as Gilda in Rigoletto in San Francisco in 1905.

It was widely believed to have been created by Louis Abargast in 1908 at the Palace Hotel in San Francisco. Other sources claim it came from the Knickerbocker Hotel in New York in 1908. The original recipe resembles the recipe I'm sharing here though it was richer, typical of the era.

What is turkey casserole made of? ›

Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Pour mixture into a 2-quart casserole dish; top with bread crumbs and Cheddar cheese. Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.

The name assassina, which means killer, refers not to the felony, but rather the risottatura cooking technique that cooks pasta like risotto. Instead of boiling the spaghetti, it's cooked directly in the pan by consistently adding water to it each time the pasta absorbs it.

The restaurant was full of people enjoying a plate of turkey tetrazzini. Turkey tetrazzini is a great way of using up leftover turkey.

Noodles made of wheat and eggs were known in the Mediterranean world in antiquity, but the pasta we know as spaghetti—which takes its name from the Italian spaghetto, “l*ttle cord”—was probably introduced to Sicily by the island's Arab conquerors in the 8th century.

Spatchco*cking is a non-gimmicky way to get you to perfectly cooked turkey—fast. Also known as butterflying, the technique involves removing the backbone and flattening the bird for cooking.

Tetrazzini in American English

(ˌtetrəˈzini, Italian ˌtetʀɑːtˈtsini) adjective. (often lc) served over pasta with a cream sauce, often flavored with sherry, sprinkled with cheese, and browned in the oven.

A typical serving consists of cheese (beyaz peynir, kaşar, etc.), butter, olives, eggs, muhammara, tomatoes, cucumbers, jam, honey, and kaymak, sucuk (optionally spicy Turkish sausage), pastırma, börek, simit, poğaça, açma, fried dough (known as pişi), as well as soups are eaten as a morning meal in Turkey.