Sushi Bake (Viral TikTok Recipe) - The Quicker Kitchen (2024)

FAQs

What do you eat with sushi bake? ›

Sushi bake is great as a meal on its own, wrapped in some seaweed snack and garnished with cucumber and avocado. But if you're looking for dishes to complete the meal, try it with: Miso soup. Napa cabbage kimchi.

How long can I keep it in the fridge? Sushi Bake Mama is best consumed right away. You can keep it in the fridge for up to 3 days.

It is widely accepted that the sushi bake was invented by celebrity nail artist, Mimi Qui Reyes, in the Philippines back in 2015. It quickly caught on and has become a staple in many restaurants worldwide since then.

Once it's out of the oven, cut the bake into small rectangles and serve it with small sheets of nori to get the full sushi vibe. You can also serve it cold!

Promotes Healthy Blood Circulation & Rich in Antioxidants

These nutrients help relax blood vessels, as well as reduce blood pressure. Sushi can also pose a great source of iron due to its two key ingredients: fish and soy sauce. Iron helps boost the production of red blood cells.

It's more likely to contain parasites and bacteria and must be appropriately stored to reduce your risk of developing foodborne illnesses. Raw sushi like sashimi can be refrigerated for 1–2 days, while cooked sushi can last for 3–4 days. Neither type should be kept at room temperature for more than 2 hours.

Refrigerate any leftovers. Reheat in a 325°F oven for about 10—15 minutes. This is not traditional sushi as you know it, but if you've ever enjoyed an American-style spicy roll, I have a strong feeling you will also enjoy the sushi bake.

I love that it works great as leftovers too. Just make sure you are reheating it in the oven or the airfryer doe best results 👌🏼 #momsoftiktok #over30tiktok #sushibake #easyrecipes.

After the easy sushi baked is cooked, let it sit for 10 minutes so everything sets. If you dig right in, the rice and everything will fall apart.

The earliest form of the dish, today referred to as narezushi, was created in Japan around the Yayoi period (early Neolithic–early Iron Age). In the Muromachi period (1336–1573), people began to eat the rice as well as the fish.

What culture is sushi bake from? ›

It's a novel concept with origins in the Philippines and Hawaii. While it has the word sushi in it, it's really nothing like real sushi. In other words, it contains no raw fish and it's not even rolled.

Pour a small amount of soy sauce into the little dish as needed. Don't overfill it. Tilt the sushi, lightly brush the fish in the soy sauce and enjoy it in one bite. Dipping your sushi fish-side down is mainly to prevent the rice from falling apart and you'll agree that it tastes better than soy sauce soaked rice!

In fact, once you have a foundation of seasoned, clingy-yet-distinct rice, you can be pretty arbitrary about what goes on top. Suddenly a sliced avocado and a sprinkle of furikake or a couple of hard-boiled eggs feel like a full meal because that rice is just so satisfying.

TO STORE: Transfer your cooked sushi bake to an airtight container, or cover the baking dish in foil, and store in the fridge for up to 2-3 days. TO REHEAT: Transfer the sushi bake back to a baking dish and bake it, covered, at 177°C for 10-12 minutes or until it's fully reheated.