Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 9x5-inch loaf
Jump to Nutrition Facts
Ingredients
1 cup all-purpose flour
1 cup rice flour
¼ cup stevia powder, or to taste
1 tablespoon baking powder
½ teaspoon baking soda
1 pinch salt
3 ripe bananas, mashed
¾ cup unsweetened almond milk
¼ cup vegetable oil
1 egg
¾ cup pine nuts (Optional)
¼ cup flax seeds (Optional)
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt together in a bowl.
Combine bananas, almond milk, vegetable oil, and egg in another bowl; beat with an electric mixer until smooth. Stir banana mixture into flour mixture until incorporated, then fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a knife inserted in the center of loaf comes out clean, about 1 hour.
Nutrition Facts (per serving)
| 242 | Calories |
| 8g | Fat |
| 46g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe8 | |
| Calories242 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat1g | 4% |
| Cholesterol23mg | 8% |
| Sodium305mg | 13% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber2g | 7% |
| Total Sugars6g | |
| Protein4g | 8% |
| Vitamin C4mg | 4% |
| Calcium160mg | 12% |
| Iron1mg | 7% |
| Potassium216mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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