Easy Soft Pretzel Bites - Something Swanky Dessert Recipes (2024)

FAQs

What pairs well with soft pretzels? ›

Simply wrap all the pretzel bites tightly in foil, sealing the edges together, then place in your oven on “keep warm,” or 170F.

For already-made pretzels, top with a mixture of melted butter, diced garlic, parsley, and parmesan cheese. If you're making your own, you can stuff them with mozzarella cheese, cook, and then top them with the garlic butter! Some people create pretzel logs around string cheese, while others opt for shredded cheese.

Refrigerating soft pretzels can turn them soggy and affect their flavor. Freezing pretzels, however, will help retain their texture and softness. You can freeze most food that's properly stored indefinitely, and the food will still be safe to eat. The only issue is the food's quality and taste will suffer.

In Bavaria's world-famous beer gardens, pretzels are also enjoyed with obatzda, a strong, cheesy dip made with butter, hot paprika, and Camembert. Frankfurt is home to a milder, creamier version known as schneegestöber, also enjoyed with pretzels and glasses of sour flat apple cider named apfelwein.

If you think pretzels are the “safer” of the traditional snack items, think again. “While this salty treat can be low in fat, they hold no redeeming nutritional value whatsoever,” Grotto says. “In a side-by-side comparison, 1 ounce of pretzels raised blood sugar higher than 1 ounce of potato chips.”

Keep warm – You can stack a good amount of pretzels in the slow cooker and the foil will help distribute the heat. Check them every once in a while and if they seem to be drying out, sprinkle a little water into the bottom of the slow cooker.

Purchase a ceramic bread warmer at a kitchen supply store or online. Heat the warmer in the microwave for about a minute and place it in a basket using an oven mitt. Cover the bread warmer with a clean dish cloth and place your warm pretzels on top of it to serve.

The best side dishes to serve with soft pretzels are spinach artichoke dip, broccoli cheddar soup, hummus, dulce de leche, smoked cream cheese, tzatziki sauce, strawberry jam, chocolate fondue, quinoa salad, mustard sauce, pizza dip, caramel sauce, pimento cheese, chicken salad, guacamole, and beer cheese dip.

Dips: Provide a selection of sweet and savory dips, like mustard, caramel, and hummus. Be sure to include at least one or two options for those with dietary restrictions, such as a dairy-free or vegan dip. Toppings: Set out bowls of toppings for guests to customize their pretzels.

What cheese goes with soft pretzels? ›

Cheddar Cheese- classic cheddar does wonders with pretzels. Its sharp and tangy flavors complement beautifully with the saltiness of the pretzel. Choose mild or sharp based on your personal preferences, both are delicious.

Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (Whey [milk], Corn Flour, Monocalcium Phospate, L-cysteine Hydrochloride, Potassium Bromate), Yeast.

If pretzel is frozen, allow it to thaw. Wrap pretzel in foil and bake approximately 3 minutes. Microwave Oven: If pretzel is frozen, allow it to thaw. Microwave pretzel for approximately 10-15 seconds on medium setting.

Freeze, But Don't Refrigerate Soft Pretzels, If You Want Them To Remain Soft And Fresh. After correctly storing your soft pretzels for a few days, it's important to know how to check for signs of spoilage. First, take a whiff of the pretzel. Does it smell sour or rancid?

Pretzel products are bread items and when left exposed to the air they will dry out within a 24 hour period, if a salted product time will be shortened. If you would like to keep product you purchased unwrapped we suggest you put product in something air tight (ex. ziplock bag or tuberware container.)

Salt is the most common seasoning, or topping, for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor acquired through the Maillard reaction. Other toppings are mustard, cheeses, sugar, chocolate, cinnamon, sweet glazing, seeds, and nuts.

Dip in Sauce: If available, dip the pretzel into a sauce or condiment of your choice. This not only adds flavor but can also prevent your hands from getting too sticky. Fork and Knife: For a neater option, use a fork and knife to cut and eat the pretzel.