Classic Chocolate Truffles Recipe | The Bold Abode (2024)

FAQs

What is the difference between chocolate truffles and regular truffles? ›

However, unlike regular chocolate-coated candies, chocolate truffles change the chocolate's composition by melding it with heavy cream. Blending chocolate with boiling cream results in a rich, thick mixture known as ganache, which is similar to velvety icing but not as spreadable.

Lastly, they are often filled with a creamy ganache or liqueur, making them even more decadent and irresistible. Chocolate truffles are simply divine. From the indulgent chocolate filling to the crunchy chocolate coating, they offer an extraordinary experience for both your taste buds and your sense of satisfaction.

Chill the truffles briefly, for about 15 minutes, while you prepare whatever you'd like to roll or enrobe them in. If your ganache isn't firm enough to scoop into balls, you can chill it in the fridge to harden.

Diving into the Dipping Process

Carefully lower each truffle into the bowl of melted, tempered chocolate. Make sure it's fully coated, then gently shake off the excess chocolate. This is where your dipping tool comes in handy. Once done, place the truffle onto the lined tray.

The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life. Truffles require a very specific climate to grow and require lots of oak trees, that's why they're often found in woodland.

Chocolate chips are great for recipes like chocolate chip cookies where we want the chips to stay mostly intact, but here want to reach for quality chocolate bars which are sold as 4 ounce bars in the baking aisle. Use milk chocolate for sweeter truffles or semi-sweet/dark chocolate for extra rich truffles.

The best truffles and pralines come from Belgium. Belgian chocolate-makers use artificial emulsifiers to create smoother and sweeter chocolates.

Just eat the whole chocolate truffle at once and do not chew and allow to slowly melt in your mouth.

Louis Dufour

He made up a batch of ganache, shaped it into a round ball, and then dipped it into melted chocolate. He then rolled the chocolate-covered ganache balls in cocoa powder.

Any solid chocolate pieces will last up to a year or so believe it or not. However, any filled pieces such as caramels, creams, jellies or toffee have approximately a 6 to 8 week shelf life. Truffles have approximately a 2 to 4 week shelf life due to the fact that they are made with fresh heavy cream.

How do you thin chocolate for truffles? ›

To thin melted chocolate, add a small amount of neutral oil, like vegetable oil or cocoa butter, stirring gently until it reaches the desired consistency. Melt slowly to avoid overheating, and keep water out to prevent the chocolate from seizing.

"A good truffle should melt in your mouth," says Saffitz. If you serve them stone-cold and straight outta the fridge, you're missing the point. That said, letting them sit at room temperature for hours will render them so soft that you can't pick them up. A solid hour oughta do the trick.

Keep truffles in a cool, dark place and keep them dry. Because truffles are generally a much softer consistency than tempered chocolate, it's more likely that you will need to put them in the fridge in warm weather. As with tempered chocolate, make sure the truffles are well wrapped and in an airtight container.

Roll the balls between your palms to smooth them into even spheres. Use disposable gloves to prevent your hands from melting the chocolate. Or, dip your hands in ice water every few minutes as you roll the truffles.

Let the ganache cool at room temperature for about 30 minutes, and then cover and refrigerate for 2 hours or until firm. Scoop up heaped teaspoons of ganache, roll them into smooth balls between the palms of your hands and then roll them around in cocoa powder or sprinkles to coat them evenly.

If you've ever seen a truffle from the fungi family, you'll know that they look oddly similar to a lump of chocolate. Thus, when chocolate truffles were created (legend has it in 1920s Paris) they were named after the fungus they so closely resembled. Luckily there's no resemblance in taste!

Winter Truffle (Tuber brumale) Summer Truffle (Tuber aestivum var. aestivum)

Definition of a Chocolate Truffle

A traditional chocolate truffle is a confectionery made with a rich chocolate ganache center. They're shaped by hand into spheres or balls, which is why they get their name from the edible fungus we know as truffles. They don't taste like mushrooms, but they look like one!

Nope. While truffles did inspire the name of chocolate truffles, it is not because these sweet little bites are made from truffles. It's because they resemble they vaguely resemble the fungus. Chocolate truffles are made from chocolate ganache, dusted with cocoa, and formed into a ball.