Artichoke Dip Recipe (2024)

FAQs

What is artichoke dip made of? ›

Artichoke Dip Ingredients

Believe it or not, you'll need just three ingredients for this easy artichoke dip recipe: a can of artichoke hearts, mayonnaise, and Parmesan cheese. Of course, you can customize the ingredients or spice it up however you like.

Do not increase the heat and cook for less time to try and rush the recipe. This will most likely result in a greasy dip.

Pita Chips with Spinach Artichoke Dip

Even if you don't like artichoke, you're bound to love this fantastic dip. Made with artichoke hearts, mayo, sour cream, parmesan cheese, and onion, this dip tastes great warm or cold.

One of the perfect pairings. From melted butter to goat's cheese in different phases of maturity. It also teams up well with creamy sauces, Parmigiano Reggiano cheese, feta and pecorino cheese. These are perfect for oven-baked artichokes stuffed with garlic, parsley and pecorino cheese.

This easy artichoke dip is the best party appetizer. Cheesy, hot, bubbly and delicious, it's loaded with artichoke hearts, roasted red peppers, lemon and parmesan. Serve with baguette slices, crackers, pita or even veggies. It's dip season!

Choose artichokes that feel heavy when you pick them up. If they feel light, they're probably a bit dried out and not as meaty as they should be. If you squeeze the artichoke, the leaves should "squeak". This is another way you can tell the artichoke is fresh.

How long is spinach artichoke dip good for in the fridge? This dip will stay good for up to four days covered in the fridge. You can reheat the dip in the oven at 375 degrees or reheat small portions in the microwave.

When choosing canned artichokes, you'll find that they're usually sold either whole or quartered in a saltwater solution. When you open a can of artichokes, be sure to rinse them thoroughly so that all you're left with is the sweet, slightly tangy flavor and creamy texture of the vegetable.

This easy lunch or dinner recipe is for everyone who ever wanted to eat a whole bowl of spinach and artichoke dip by themselves, because that's exactly what this tastes like. The thing can serve as a full meal, or a killer side dish, depending on how you portion it.

I've been making spinach dip for years, but using fresh baby spinach in place of frozen, chopped spinach makes all the difference! If you've got a few extra moments, I highly recommend using fresh.

Can you heat up cold store bought spinach artichoke dip? ›

Remove dip from packaging and place in microwave-safe container. Microwave on high for 30 seconds. Stir, then microwave for an additional 20 seconds or until dip is heated throughout.

Steaming or boiling an artichoke unlocks otherwise hidden natural flavors, lessening the bitterness and giving the artichoke heart its trademark "buttery" mouthfeel that, ironically, pairs very well with butter.

For a raw artichoke salad, a more interesting pairing can be a Fino Sherry, which is always bone dry. The minerality and salinity pair well with the earthiness of the artichokes. A Sauvignon Blanc can work here, as well, especially if you have a citrus vinaigrette.

A simple grilled sirloin steak is sublime, but adding artichokes sautéed with garlic and rosemary puts an Italian spin on this summer favorite. Serve the steak with Chianti Classico, the dry Sangiovese-based red from Tuscany.

Place the drained artichokes, cheese, lemon zest and juice, garlic, olive oil, salt and pepper in a food processor. Blend until combined and creamy. It won't be totally smooth, but you do want it combined and sauce-like. Taste and season the sauce with more salt and pepper as you find necessary.

artichoke, (Cynara cardunculus, variety scolymus), large thistlelike perennial plant of the aster family (Asteraceae) grown for its edible flower buds. The flesh at the base of the thick leathery bracts and the receptacle of the immature flower head, known as the heart, are a culinary delicacy.

One study showed that artichoke leaf juice helped regulate blood pressure for people with mild high blood pressure. Though studies are still in their early stages, researchers believe that the high levels of potassium in artichokes may be a contributing factor to this effect.

While the heart provides some nutrition, the whole artichoke, which also includes the edible meat at the base of the petals and the center of the stem, offers more nutrients.