3 Ingredient Peanut Butter Fudge recipe (2024)

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This Peanut Butter Fudge Recipe is so easy to make. With only 3 ingredients you can make this creamy fudge anytime of the week. The smooth texture brings back memories of my childhood.

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Easy Peanut Butter Fudge Recipe:

We love this recipe! When we are wanting something sweet or need a quick, easy dessert to take to a holiday party this is the one we make.

If you are a fan of peanut butter as much as I am, you are going to love this 3 ingredient Peanut Butter fudge. More than likely you already have the ingredients for it.

Perfect for gift giving:

As the holiday party and gift giving approaches, I really have to watch my budget. This fudge recipe is the perfect treat to add to a cookie tray. This is a great recipe to make and I typically always have the ingredients in my pantry.

I also make holiday treat bags for my neighbors and my kids teachers. They always look forward to getting our treats every year. These peanut butter fudge recipe never disappoints.

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Are you a fudge person?

When I think of making a dessert, fudge usually does not come to mind. But I am starting to realize how easy it is and the different ways to make it.

I love the fact that you don’t have to bake it, you basically mix a few ingredients together and you have a sweet, delicate dessert. You don’t need a candy thermometer either.

Let’s make some fudge!

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Ingredients:

  • White chocolate chips
  • Creamy peanut butter (do not use natural peanut butter)
  • Sweetened condensed milk

How make Peanut Butter Fudge:

  • Spray an 8X8 square pan with cooking spray, then line the bottom with waxed paper or parchment paper.
  • Place the white chocolate chips and peanut butter in a large mixing bowl (microwave safe bowl).
  • Heat in the microwave in 30-second intervals, stirring after each interval, until the white chocolate chips and peanut butter are melted, fully combined and smooth.
  • Then stir in the sweetened condensed milk until fully combined.
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  • Pour the mixture into the prepared pan. Refrigerate until the fudge is set (approximately 2-3 hours).
  • Once the fudge is fully set, cut into squares and serve!
  • Try sprinkling a little powder sugar before serving.
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You can use your stovetop:

You can use your stovetop if you prefer rather than using your microwave.

  • In a medium saucepan, you will heat your chocolate chips and peanut butter over medium heat.
  • You will need to continue stirring while you bring it to boil. Take a few minutes stirring until well combined.
  • Then turn down heat stir in condensed milk until well combined.
  • Then pour and pan and cool.

Can you freeze fudge?

Yes, you can freeze fudge. We like to cut the fudge before freezing in smaller sizes. This way, you can grab a piece anytime without having to cut a piece while frozen. It is best to double wrap it in plastic wrap or parchment paper to prevent the fudge from freezing.

Fudge will last for 2 months in the freezer. If you freeze your fudge, you don’t need need to thaw it before serving. See can you freeze fudge for more tips and tricks.

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Try these Peanut Butter Desserts:

We love peanut butter at our house. Having it for dessert is no exception. When it comes to peanut butter combining it with chocolate is one of my favorite ways to eat it.

  • Chocolate Peanut Butter Cups RecipeHave you ever try making homemade peanut butter cups? You will be surprised how easy it is to make.
  • Easy Peanut Butter Cheesecake Bites Recipe – We love cheesecake, but mixing peanut butter with it goes to a whole new level.
  • Chocolate Reese’s Peanut Butter Cupcakes Recipe – One of my kids love Reese’s Peanut Butter cups and requests these every year for his birthday.

Peanut butter desserts are a top favorite in my family. Rather it celebrating the holidays or just needing an after dinner treat, there isn’t anything better than picking one of these for a tasty treat.

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What kind of peanut butter do you use?

We like using the creamy peanut butter for this recipe. It works perfectly to achieve that rich creamy texture that we love when making fudge.

If you would prefer to use the crunchy peanut butter you can. The texture would be a bit crunchy but if that is all you have, then I would give it a try.

I would stay away from the natural peanut butter. It doesn’t set well with this recipe.

Add in some mix-ins:

This peanut butter fudge is great as it is, but sometimes we want to mix things up. Why not add in some variations to your fudge. Here are some of our favorites:

  • Roasted Peanuts – Using crunchy peanut butter is good, but you can also mix in some roasted peanuts for a crunchy fudge.
  • Chocolate Chips – Mini chocolate chips are a great addition.
  • Butterscotch Chips – These have become a family favorite add-in.
  • Marshmallows – The kids will love adding these in.
  • Vanilla Extract – You can add in a few drops of vanilla. We love the warmth it gives.

Get creative and add in some additional ingredients. We love trying new items every time we make them.

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How to store fudge:

It is easy to store fudge. It is best to keep leftover fudge in an airtight container in the refrigerator. It will last up to 1 week.

Some people like to keep fudge at room temperature, but I think it is best to keep in the refrigerator.

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Try this easy fudge today!

You are going to love how easy this recipe is. It will become a family favorite. This is the perfect recipe to have your kids help making it. It doesn’t require a lot of ingredients and they don’t have to use the oven.

They will be so proud of how it turns out! Make it for you next party or family together.

Print recipe for Peanut Butter Fudge Here:

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Review

Pin Print

Peanut Butter Fudge

4.99 from 145 votes

This Easy Peanut Butter Fudge Recipe is the best recipe with only 3 ingredients! Homemade peanut butter fudge is perfect for your next party.

Prep Time 10 minutes mins

Refrigerate 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Servings 24

Cuisine American

Course Dessert

Calories 224

Author Carrie Barnard

Ingredients

  • 12 ounces white chocolate chips
  • 1.5 cups creamy peanut butter do not use natural peanut butter
  • 1 can sweetened condensed milk (14 oz.)

Instructions

  • Spray an 8X8 baking pan with cooking spray, then line the bottom with waxed paper or parchment paper.

  • Place the white chocolate chips and peanut butter in a large mixing bowl (microwave safe bowl).

  • Heat in the microwave in 30-second intervals, stirring after each interval, until the white chocolate chips and peanut butter are melted, fully combined and smooth. Then stir in the sweetened condensed milk until fully combined.

  • Pour the mixture into the prepared 8X8 baking dish. Refrigerate until the fudge is set (approximately 2-3 hours).

  • Once the fudge is fully set, cut into pieces and serve!

Nutrition Facts

Calories 224kcal, Carbohydrates 21g, Protein 6g, Fat 14g, Saturated Fat 5g, Polyunsaturated Fat 2g, Monounsaturated Fat 6g, Cholesterol 9mg, Sodium 108mg, Potassium 207mg, Fiber 1g, Sugar 19g, Vitamin A 48IU, Vitamin C 1mg, Calcium 82mg, Iron 1mg

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More easy fudge recipes:

  • Best Chocolate Fudge Recipe
  • Best Microwave Fudge Recipe
  • Tiger Butter Fudge Recipe
  • Easy Caramel Fudge Recipe
  • Easy Rocky Road Fudge Recipe
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About the Author

3 Ingredient Peanut Butter Fudge recipe (21)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
3 Ingredient Peanut Butter Fudge recipe (2024)

FAQs

Why won't my 3 ingredient condensed milk fudge set? ›

This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start. Everything must be completely melted before it is transferred to the pan to cool. Heat in 30-second bursts in the microwave, stirring well between each to ensure everything is melting evenly.

What is the secret to perfect fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

Why didn t my peanut butter fudge set? ›

Fudge Didn't Set

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Can I fix fudge that didn't set? ›

OPTION 3) Sieve together some powdered sugar and cocoa powder, and gradually work this into your unset fudge until it reaches the consistency of dough, then roll out and cut into squares, or shape into balls and then roll in powdered sugar (roll the balls in icing sugar, not yourself).

What if I don't have enough sweetened condensed milk? ›

You can make a sweetened condensed milk substitute on the stovetop as well. In a saucepan, whisk together 2 cups milk and 1 cup sugar. Heat the mixture on medium to allow the sugar to dissolve. Reduce the temperature just before the milk begins to boil, and then leave it to simmer on low.

Should you stir fudge while it's cooking? ›

Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again.

Why won't my 2 ingredient fudge set? ›

Why won't my 2-ingredient fudge set? If your fudge isn't setting, it might be due to underheating the mixture or not chilling it long enough.

How long do you boil fudge to get to soft ball stage? ›

How long does it take to make fudge:
  1. about 18 min to reach boiling.
  2. about 40 minutes to reach soft ball stage.
  3. 60 minutes to cool.
  4. 28 minutes to beat in a KitchenAid (your time for this may vary)
  5. 4 hours to set.

What can I do with failed fudge? ›

My advice to you is to just pour it in a jar, call it something else delicious, and pretend you meant for it to be that way. The nice thing about my “failed” fudge is that it tastes absolutely delicious! A spoonful of the delectable treat will make you want for more.

How do you fix peanut butter fudge that is too soft? ›

How do you fix fudge that is too soft? Bring the fudge back to a boil with 1–2 US tbsp (15–30 ml) of cream. If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream.

Why is peanut butter fudge grainy? ›

Fudge usually behaves this way when it's not cooked to a high enough temperature (due to oversight or a faulty candy thermometer). If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature.

Why is my peanut butter fudge crumbly? ›

If it doesn't boil, your fudge will end up too mushy, and if it cooks for too long, you'll end up with a dry, crumbly mess. This is why many recipes recommend using a candy thermometer, so you know exactly when to remove your mixture from the heat.

What makes fudge softer? ›

If you don't heat your fudge to a high enough temperature, you'll end up with a soft product. And if you heat the mixture too much, your fudge may be harder than you'd like.

How do you fix condensed milk fudge that is too soft? ›

To fix soft fudge or hard fudge, simply follow these easy steps: Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. Stir the fudge over low heat until it dissolves. Carefully taste the mixture, as the water probably diluted the flavor.

Why is my condensed milk chocolate fudge not setting? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

How do you thicken condensed milk fudge? ›

Beat the mixture until it just loses it's shine and becomes very thick (this should take about 5-10 minutes). The longer you beat once it starts to thicken then the more crumbly the final fudge will be. If you like it smooth - beat it only until comes away from the sides of the pan and sticks well to the spoon.

Why is my homemade condensed milk not thickening? ›

If you find that your condensed milk hasn't thickened, that means that the pan was removed from the heat too early. This can be corrected by returning your mixture to a pan and carefully continuing the heating process.

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