17 Easy Flavored Butter Recipes (2024)

These flavored butter recipes are fantastic! They’re sweet, savory, creamy, and you ‘butter‘ believe they’ll add a new level of yum to your meals.

Butter has a bad rap, but it’s full of good fatty acids, calcium, and vitamins. Plus, it’s been shown to aid in weight loss, lower your risk of cancer, and more.

17 Easy Flavored Butter Recipes (1)

Oh, and it’s insanely delicious.

So, how about we treat butter like the French do and use it in (and on) everything?

When you taste these flavored butter recipes, you’ll have a hard time not adding them to your meals.

Best Compound Butter Recipes

1. Strawberry Butter

Sweet dreams are made of this pretty, pastel, strawberry compound butter. It is the perfect summer spread.

Sweet strawberries and floral honey give this butter its flavor. And of course, you need some good quality butter, too.

The acidity of the strawberries balances the richness of the butter perfectly. It’s creamy, sweet, fresh, and so tasty.

I like to slather this on warm scones!

2. Honey Butter

Try this honey butter, and you’ll never go back to regular butter again – especially when you use it on pancakes, muffins, or toast.

It’s so easy to make, and everyone will love it. All you need is butter, honey, and vanilla.

Easy peasy.

This whipped butter is so soft and creamy, it feels like frosting. In fact, I think this would make a fantastic base for American buttercream!

3. Cranberry Butter

Say ‘hello’ to the holidays with this cranberry butter!

Everyone at your table will love it because not only is it stunning, but it’s delicious to boot.

This butter features a delicious duo of cranberry and orange. It’s tart and just a little sweet, so it pairs perfectly with many holiday goodies.

4. Cinnamon Butter (Texas Roadhouse Copycat)

Some restaurants are known for one particular menu item.

Outback Steakhouse has its Bloomin’ Onion (yum!!), and Red Lobster has those incredible Cheddar Bay Biscuits.

But Texas Roadhouse is famous for its fantastic cinnamon butter that’s on the table with the bread course.

And this delectable copycat recipe brings the restaurant right to your table.

This butter is cinnamony, sweet, and tastes good on everything. You’ll probably want to eat it straight from the container.

5. Slow Cooker Apple Butter

I have a confession to make: apple butter isn’t really butter.

But it IS a rich, delicious, and creamy spread, just like butter. So, we’ll count it.

This apple butter is straightforward to make. All you need is a slow-cooker, apples, spices, sugar, and a bit of passive time.

Dump everything in the Crock-Pot and let it go all day.

In the end, you have caramelly, luscious apple butter that you can use on everything!

I love apple butter on cinnamon pancakes or waffles, but it even tastes amazing on a slice of tender pumpkin bread.

6. Whipped Pumpkin Spice Butter

Do you dream of cool fall days with boots, sweaters, and pumpkin spice lattes?

Then, you need to make this insane whipped, sweet butter recipe.

It’s filled with warm spices, sweet pumpkin, and floral honey, making it rich and luxurious.

It’s the perfect spread to plop on top of your favorite fall baked goods.

7. Cinnamon Sugar Butter with Brown Sugar

There’s something truly magical about the combination of cinnamon, brown sugar, and butter.

And you’ll find it on many delicious treats, such as cinnamon rolls, coffee cake, apple pie, and streusel topping.

With this cinnamon sugar butter, you can get that dessert feeling on even more food!

Spread it on dinner rolls, dip apple slices into it, smear it over toast, or add a dollop to a warm muffin.

You can’t go wrong with this recipe!

8. Jalapeño Honey Butter

This butter is fresh, spicy, sweet, and insanely good. Honestly, it’s perfect on just about any bread you can think of.

The honey and the jalapeño work together so beautifully. So much so that even if you typically don’t like spicy things, you’ll like this.

I suggest serving it with a batch of plain cornbread.

9. Garlic Herb Butter

I literally use this butter for everything.

I cook with it, spread it on bread, let it melt over steaks, and bathe in it… okay, not really.

Let’s just say that when I have some around, it definitely doesn’t last long.

This butter is seriously flavorful and ridiculously easy to make. All you need is butter, garlic, parsley, and salt (I like to add chives).

It is incredible when it’s spread on dinner rolls or mashed into potatoes. I also love to use this butter for cooking eggs, steak, and even grilled cheese.

And if you want to make it even more ridiculously addictive, try adding some blue cheese to the mix!

10. Fig Honey Butter

Like apple butter, this fig honey butter is actually dairy-free.

That said, it’s a deliciously sweet and spiced spread that’s perfect for all kinds of yummy things.

I think it would be amazing on sugar cookies, kind of like a rustic Fig Newton.

11. Bacon Butter

Everything is better with bacon, don’t you think? And that goes double for butter!

This recipe contains all kinds of healthy fats and nutrients, plus it’s super flavorful. It’s salty, meaty, garlicky, creamy, and deliciously savory.

Use it on bread, bagels, potatoes, pasta, and vegetables. You could even use it on flatbread with cheese and tomatoes for a simple, light meal.

12. Maple Butter

Maple is a uniquely North American treat. Seriously. You can’t get pure maple syrup outside of the Continent – unless you pay an exorbitant price.

That makes this maple butter an exceptional spread. And like a few other imposters on this list, there’s no actual butter involved.

BUT if it looks like butter and spreads like butter…

Also known as maple cream, this treat only requires two ingredients- maple syrup and oil. Then, it’s just a process of cooking, cooling, warming, and beating.

It’s simple but takes time.

This sweet cream is perfect for spreading on bread, doughnuts, pancakes, cookies, and more!

13. Cinnamon Vanilla Honey Butter

Cinnamon, honey, vanilla, oh my! This butter is so tasty; you might be tempted to eat it with a spoon.

It’s sweet, fluffy, and perfectly spreadable.

Add it to your favorite pancakes with maple syrup for an irresistibly indulgent breakfast.

14. Easy Pear Butter

I love pears, but I often buy way more than I can eat.

This pear butter is a fantastic way to preserve any extra or slightly overripe pears.

As with the other fruit “butter” on this list, this pear butter is more of a jam. But, it’s been reduced down enough to have a buttery consistency.

It’s floral, sweet, and wonderfully spiced. I really love this pear butter in my oatmeal in the mornings.

That said, it makes a terrific tart or cake filling, too.

15. Honey Sriracha Butter

This honey Sriracha compound butter is perfect for when you’re craving Asian-inspired cuisine.

After all, Asian cooking is known for its mastery of combining sweet and savory elements.

Take, for example, sweet and sour sauce, orange chicken, or Teriyaki chicken.

This butter emulates those sweet, savory, spicy, and it’s just plain delicious.

If you don’t like a lot of spice but still love the flavor of Sriracha, fear not! You can adjust the spice level to your preferences.

16. Horseradish Butter

This horseradish butter packs a powerful flavor punch. So, if you need to kick your cooking up a notch, this is for you.

All you need is butter, horseradish, and chives, then blitz everything in your food processor until it’s well-incorporated.

You can mix it by hand, too.

It’s that simple! I recommend using this butter with potatoes, either mashed into them or melted over the top. It’s spicy, bold, and super delicious.

17. Red Wine and Shallot Butter

Add an element of elegance to your dinner with this red wine and shallot butter. One bite and everyone will think you’re a five-star chef!

It’s rich, savory, and absolutely delectable. Plus, it pairs beautifully with steak and potatoes.

Want to know the best part? It only takes 15 minutes to prepare.

So, you get to be a dinner boss and still have time for your family. How’s that for a win-win?

17 Easy Flavored Butter Recipes (2)

17 Easy Ways to Make Flavored Butter

These flavored butter recipes are fantastic! They’re sweet, savory, creamy, and you ‘butter’ believe they’ll add a new level of yum to your meals.

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!
17 Easy Flavored Butter Recipes (3)

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17 Easy Flavored Butter Recipes (2024)

FAQs

How long does homemade flavored butter last? ›

How to store flavored butter. You can choose to either use the butter as soon as you've made it or you can roll it in paper or plastic wrap and store it up to two weeks in the fridge.

How do you make butter at home? ›

Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes. Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.

What can you cook in butter? ›

Butter recipes
  • Eggs benedict. The addition of buttery hollandaise sauce makes this classic brunch dish extra luxurious.
  • Brown butter pear cake. ...
  • Butter burgers. ...
  • Bread and butter pudding. ...
  • Soy butter-braised mushrooms. ...
  • Buttered leeks with pangritata. ...
  • Garlic butter gnocchi.

What tastes good with butter? ›

Keep butter as a staple when you are cooking (or baking) these five items and here's why:
  • Scrambled eggs. ...
  • When grilling a steak, whip up a log of compound butter full of herbs and garlic and put a pat on top once the steak is cooked so all that flavor melts all over it.
  • Fettuccine Alfredo. ...
  • Whole roasted chicken.

Does flavored butter go bad? ›

In many cases, herb-infused compound butter can last up to two months in the refrigerator.

Why does homemade butter go bad? ›

butter is composed of at least 80 fat. so it will go through lipid oxidation. turning it rancid over time. the cream used to make butter has been pasteurized.

What is the best cream to make butter with? ›

Always buy heavy cream or whipping cream for churning butter. Any brand will do. You need the higher fat content. Heavy cream is approximately 40% butterfat and 60% milk solids and water.

What is the best milk to make butter with? ›

The cream from Jersey cows produces the best butter because of its higher fat content milk, plus the fact that their fat is dispersed in larger globules than milk from other types of cows and tends to churn into butter more easily.

What is the healthiest butter to cook with? ›

Grass-fed butter offers some health benefits to counteract the health risks it poses. It appears to have lower levels of saturated fats and more unsaturated fats than standard butter. This is because grass-fed butter is made from the milk of cows that are allowed to graze instead of being fed high-grain diets.

What can I do with too much butter? ›

Buttery Recipes to Melt in Your Mouth
  1. Sage Infused Brown Butter Ravioli. This incredible dish can be made with frozen ravioli or fresh, homemade ravioli of your choice. ...
  2. Grilled Vegetables with Caper Butter. ...
  3. Lemon Butter Tilapia. ...
  4. Brown Butter Raspberry Tart. ...
  5. Butter Cookies. ...
  6. Butter Toffee.

Can I freeze butter? ›

Properly stored butter can be frozen for up to four months if frozen prior to the USE BY date on the package. Butter may begin to lose its fresh butter taste and pick up flavors and odors from the freezer if stored for longer than four months. Once the butter is removed from the freezer, use it within 30 days.

What tastes like butter but is healthy? ›

"However, we need to step back and decide if there's something even better." Nut and seed butters, such as almond or sunflower, are naturally rich in heart-healthy fats and also contain fiber and protein, which are not found in butter substitutes. You can also try mashed avocado, hummus, or extra virgin olive oil.

Can you eat butter with banana? ›

The good news is that there's no inherent harm in combining butter and bananas in your diet. In fact, they can make a delicious and nutritious combination!

How long do flavored butters last? ›

Use your butters within 4- 6 months for best flavor. After that, it can start to get some of the flavors of the freezer. Within four months is usually your best bet and you have the most potent flavors of the herbs.

How long can you keep homemade cultured butter? ›

– Cultured butter typically lasts for 10 days in the refrigerator. – Butter easily absorbs other odors so make sure it is tightly-sealed. – You can also freeze butter – it will last for several months.

How long does homemade herb butter last in fridge? ›

Herb butter lasts about 4-5 days in the fridge and up to 6 weeks in the freezer. This makes it a great make-ahead condiment. Now you know the technique and the tips, here are different flavour combinations that work particularly well for different meats and veggies. Get the recipes!

How long can you store homemade compound butter? ›

How long does compound butter last in the fridge and freezer. Store in a fridge covered or rolled in parchment paper for as long as the date on the butter package allows (1 month) or freeze for up to three months.

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