13 Best Sour Milk Recipes to Use It Up (2024)

Are you ready to unlock the secrets of baking perfection? Then peruse this list of sour milk recipes.

Sour milk should be your secret weapon when it comes to baking.

The acidity activates the baking soda, adding a light, fluffy texture to your baked goods.

13 Best Sour Milk Recipes to Use It Up (1)

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You can create sour milk easily by adding 1 tbsp of vinegar or lemon juice to 1 cup of milk.

You can also use milk that’s slightly spoiled, since the oven heat should destroy most of the harmful bacteria, but use this method to your discretion.

I personally don’t think it’s worth the risk and recommend sticking to the above recipe.

If you’re ready to take your baked goods to a whole new level, then give this list of sour milk recipes a read. Your pastries will never be the same.

1. Sour Milk Pancakes

Do you like your pancakes extra fluffy? Then heat up that griddle and make some sour milk, because you’ll fall in love with these pancakes.

The sour milk gives these pancakes an extra layer of fluffiness for the ultimate breakfast experience.

The hot cakes are perfect for absorbing maple syrup and butter for one tasty bite.

2. Amish Sour Milk Cake

If you’re a chocolate-peanut butter lover like me, then you’ll obsess over this Amish sour milk cake.

This comforting cake is rich, velvety, and dense. It makes a great dessert, snack, or even breakfast if you’ve got an early-morning sweet tooth.

3. Mom’s Sour Milk Muffins

If you’re craving a little bit of home-cooked flavor, then these muffins will add a little warmth to your day.

Each bite is sweet, sugary, and lightly spiced.

You’ll love the texture of these muffins, with crunchy pecans and a brown sugar coating sprinkled on top.

4. Sour Milk Biscuits

These sour milk biscuits are home-style baking at its best. You’ll love the beautiful, light texture and the simplicity of these biscuits.

Each unit is crispy on the outside and deliciously fluffy on the inside.

Serve them with your favorite jam and some cream for the perfect biscuit breakfast.

5. Easy Oatmeal Chocolate Chip Cookie

I’ll never get tired of this sweet, textured cookie.

Oatmeal chocolate chip cookies make the perfect snack option when you’re feeling peckish.

They give you just the right amount of sweetness to power you through your day.

If you often got caught with your hand in the cookie jar as a kid, then you’ll love these easy-bake cookies.

They’re crisp, soft, and full of gooey chocolate.

6. Oatmeal Raisin Cookies

You can thank sour milk for giving these oatmeal raisin cookies such an amazing texture.

It’s perfectly crisp on the outside with a chewy interior that’s so crave-worthy.

If you’re looking for an old-fashioned taste of timeless baking, then this classic cookie recipe will serve you well.

7. Cottage Cheese

Wanna shoot your shot at making homemade cottage cheese? It’s easier than you might think!

This recipe breaks down the steps to creating delicious cottage cheese.

Best of all, you can avoid the additives that store-bought cottage cheese contains.

Cottage cheese is one of those versatile ingredients that goes in everything, so it’s always nice to have some on hand.

8. Grandma B’s Super Waffles

These waffles are super for a reason; the texture is unlike any waffle that came before it.

If you love making a big batch of waffles for Sunday brunch, then give this recipe a try.

Each bite is crispy in the right places, perfectly airy, and an all-around home run.

9. Cinnamon Sour Milk Cake

If you like your cake soft and light, then this is the recipe for you.

This heavenly cake makes a versatile treat that shines as a breakfast, snack, or dessert.

It’s a healthier take on the timeless coffee cake, with fragrant cinnamon and cloves to make your mouth water.

10. Gingerbread Cake

If you need a savior during the hectic holiday season, then this gingerbread cake is for you!

It’s one of those recipes that will fool your guests into thinking it took hours to prepare.

In reality, you just have to mix a few ingredients, pour it into a pan, then let it bake.

The end result is a sweet, show-stopping cake that’s perfectly spiced.

11. Amish Sugar Cookies made with Sour Milk

If you like your cookies to melt in your mouth, then this recipe will rock your world.

These cookies are simple, sweet, and make the perfect addition to your holiday cookie display.

The sour milk gives these cookies an unforgettable light and crispy texture, perfect for dunking in a cold glass of milk.

12. Banana Sour Milk Pancakes

In 30 minutes, you can have these hot cakes served to your hungry brunch guests.

If you have a soft spot for banana pancakes, then be sure to give this recipe a try.

After one bite of these fluffy, sweet hot cakes, it’ll be hard to go back to the generic version.

Why stop at bananas? If you’re feeling adventurous with your morning breakfast, why not add some chocolate chips or walnuts to the mix?

This versatile recipe can do it all!

13. Easy Swirled Cinnamon Bread

This sweet bread will turn your morning breakfast from zero to hero.

Why subject yourself to the same old boring toast every morning, when you can have delicious cinnamon bread?

Imagine heating up a slice of this tasty cake with some butter on top for extra melt-in-your-mouth goodness.

Don’t forget to prep a piping hot cup of coffee for a real morning treat.

13 Best Sour Milk Recipes to Use It Up (2)

13 Easy Ways to Use Up Sour Milk

Instead of throwing away spoiled milk, try these easy sour milk recipes! From pancakes to muffins to biscuits, these yummy treats couldn’t be better.

Ingredients

  • Sour Milk Pancakes

  • Amish Sour Milk Cake

  • Mom’s Sour Milk Muffins

  • Sour Milk Biscuits

  • Easy Oatmeal Chocolate Chip Cookie

  • Oatmeal Raisin Cookies

  • Cottage Cheese

  • Grandma B’s Super Waffles

  • Cinnamon Sour Milk Cake

  • Gingerbread Cake

  • Amish Sugar Cookies made with Sour Milk

  • Banana Sour Milk Pancakes

  • Easy Swirled Cinnamon Bread

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sour milk recipe in 30 minutes or less!
13 Best Sour Milk Recipes to Use It Up (3)

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13 Best Sour Milk Recipes to Use It Up (2024)

FAQs

What can I do with a lot of sour milk? ›

Bake it. Sour milk is a great choice for savory baking because it acts as a leavening agent at the same time that it adds a slight tang to the finished product. It's also an excuse to make my grandmother's buttery scones, which I've been loading up with jam for second breakfasts.

How long can you use sour milk? ›

That said, if the milk is a week or more past that date and smelling excessively sour, appears lumpy and is off-colored, you should probably play it safe and pour it right down the drain. While the oven temperature is likely to kill off most harmful bacteria, your baked goods may take on something of a funky flavor.

Can you make butter out of sour milk? ›

When milk is beginning to sour, skim off the cream and use it for making butter. The cream will sour slower than the milk because it contains more sugar. Pro Tip: Use the cream to make butter and then throw the butter into the freezer for recipes that require melted butter.

What's the difference between sour milk and spoiled milk? ›

But there is a clear line between sour milk that is still safe for consumption and spoiled milk that is way past its expiration date or was not properly refrigerated. The best way to assess in which category that bit of leftover milk in your fridge falls is to follow your nose and taste buds.

Can you cook anything with sour milk? ›

Soured milk can be used in baking or cooking recipes as a substitute for regular milk. The acidity in soured milk can react with baking soda to help leaven baked goods. Soured milk can also be used as a substitute for buttermilk, yogurt or sour cream in recipes, in a 1:1 ratio.

Can you bake with sour milk? ›

You can actually cook with it? Actually, cooking with sour milk is delicious. It's a substitute for buttermilk. You can [use it] in pancake or biscuit batter.

Is sour milk the same as buttermilk? ›

Sour milk is not the same as buttermilk.

Buttermilk is either purposefully cultured to get a sour taste or is the byproduct of butter making. If raw milk sours, it's perfectly fine to drink and that's the way most of the world drinks milk. But if pasteurized milk sours, it's just on its way to going bad.

What do grocery stores do with expired milk? ›

Do stores throw expired milk or they make something else with it before expiry date? Grocery stores and most restaurants pitch it, though the milk is usually still good for a week or so after the sell by date. Some give it to food banks although that can be problematic.

Is it OK to use sour milk in mashed potatoes? ›

to answer your question: your mashed potatoes will be good. Chances are, your milk is, too. So long as the milk you used is not lumpy, smells bad, or discolored. You're not likely to have any adverse affects to drinking expired milk.

Can I freeze sour milk to use later? ›

Ways to use up sour milk

It will keep in the fridge for up to 3 days or in the freezer for up to 3 months. Milk is great for marinating chicken, pork or fish. If you have just a small amount to use up, put it in an airtight container with some spices and the uncooked meat or fish.

Why is my milk sour but not expired? ›

Stewart says that although most commercially purchased milk is pasteurized to prevent bacterial growth, improper storage can result in quicker spoilage. "Warmer temperatures promote bacterial growth, causing the milk to go bad," she says.

Does sour milk turn into buttermilk? ›

Sour milk can be used as a substitute for Buttermilk. While not exactly buttermilk (won't taste exactly the same) it will have the acidity that a recipe may require especially for baking.

What is clabbered milk? ›

Clabber is a type of soured milk. It is produced by allowing unpasteurized milk to turn sour (ferment) at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like consistency with a strong, sour flavor.

Can you freeze sour milk? ›

It will still be sour, and will likely still make you ill. Freezing spoiled milk stabilizes it, but doesn't undo the spoilage.

How do you preserve sour milk? ›

Pour into glass Mason jars, swaddle in a towel, and leave in the oven overnight with the light on. Refrigerate to firm up. Milk also freezes well, especially if it comes in Canadian-style plastic bags. Toss in the freezer and defrost overnight in the fridge as needed.

Does vinegar neutralize sour milk? ›

The vinegar neutralized the sour, mildewy smell on both the clothes and washing machine. I would then wash again as normal. Some will tell you that the vinegar smell isn't noticeable but it was to me.

How do you neutralize sour milk? ›

Baking soda has been used for decades to eliminate odours. It's inexpensive, so use it liberally! Sprinkle baking soda directly on the carpet or upholstery where the milk spill occurred. Feel free to go well beyond its original borders; the bacteria may have begun to spread.

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